Once the sauce is ready, add the cooked chicken back into the skillet and stir to coat it with the sauce. Let the chicken simmer in the sauce for a few minutes, allowing it to absorb the flavors and become tender. Finally, add the drained linguine pasta to the skillet, tossing it gently to combine with the chicken and creamy sauce. If the sauce seems too thick, you can add more pasta water to loosen it up and coat the pasta evenly.
Serving Suggestions
Serve the Cowboy Butter Chicken Linguine immediately while hot, topped with additional grated parmesan cheese and a sprinkle of fresh parsley for extra color and flavor. This dish pairs wonderfully with a simple green salad or garlic bread for a complete meal. The creamy, buttery sauce and tender chicken make it a rich and satisfying dish that everyone will love!
Make-Ahead & Storage
This dish can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop, adding a little extra cream or chicken broth to restore the creamy consistency. Leftovers can also be frozen for up to 2 months. To reheat from frozen, thaw overnight in the refrigerator and warm it on the stove with a bit of cream or pasta water to adjust the sauce.
Tips
- If you prefer a spicier version, increase the amount of crushed red pepper flakes or add diced jalapeños to the sauce.
- You can substitute the ground beef with ground turkey or chicken for a lighter version of this dish.
- If you like your pasta extra cheesy, sprinkle some mozzarella on top before serving, or stir in additional cheese into the sauce while it simmers.
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