Cowboy Butter Garlic Chicken Tortellini

4. Build the Creamy Sauce

9. Pour in the heavy cream and add the fire-roasted red peppers.Simmer gently for 2–3 minutes until the sauce thickens and takes on a light orange hue from the peppers and spices.

5. Combine Everything

10. Return the chicken and cooked tortellini to the skillet.Toss everything together so the sauce coats every piece of pasta and chicken evenly.
11. Stir in the grated Parmesan cheese until melted.The Parmesan helps thicken the sauce naturally and adds savory depth.
12. Adjust the sauce consistency with reserved pasta water if too thick.Add a splash at a time until it reaches your preferred creaminess.

6. Serve

• Remove from heat and garnish with fresh parsley and a squeeze of lemon juice if desired.Serve immediately while the sauce is silky and warm.