Cowboy Casserole

Cowboy Casserole is a hearty, comforting dish that combines savory ground beef, sweet corn, creamy soup, and a deliciously cheesy topping. This one-pan meal is perfect for a busy weeknight dinner or a family gathering. It’s filling, easy to prepare, and full of rich flavors that everyone will love. With its layers of seasoned beef and corn, and topped with a golden, cheesy crust, this casserole will quickly become a favorite in your recipe repertoire!

Ingredients

• 1/2 pound ground beef (85/15 lean preferred)
• 1 cup corn kernels (frozen, canned, or fresh)
• 2/3 cup condensed cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried parsley
• Salt and pepper, to taste
• 1 cup tater tots (frozen)
  

  Instructions