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Cowboy Casserole (One Pan Recipe)

Next, layer the frozen tater tots evenly on top of the beef mixture, arranging them in a single layer. The tater tots will become crispy and golden as they bake, providing a delicious contrast to the rich, cheesy filling. You can overlap them slightly, but make sure they cover the entire surface of the casserole for an even bake.

Sprinkle the shredded cheddar cheese generously over the tater tots. The cheese will melt into the casserole as it bakes, creating a creamy, gooey layer on top. If you prefer extra cheesiness, feel free to add more cheese to your liking.

Place the casserole in the preheated oven and bake for 30-35 minutes, or until the tater tots are golden brown and crispy on top. The cheese should be fully melted, and the casserole should be bubbly around the edges. Keep an eye on it during the last few minutes to ensure the tater tots don’t burn.

Serving Suggestions

Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This will make it easier to cut and ensure that the filling stays intact. Serve the Cowboy Casserole hot, with a side of sour cream, salsa, or even a simple salad for a complete meal. You can also sprinkle chopped green onions or fresh cilantro on top for added freshness.

Make-Ahead & Storage

You can prepare this casserole ahead of time by assembling it up until the point of baking. Cover it tightly with plastic wrap or foil and refrigerate for up to 24 hours. When ready to bake, remove it from the fridge and bake as directed. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven, adding a little extra cheese if you’d like.

Tips

  • For added spice, mix in some diced jalapeños or a pinch of cayenne pepper to the beef mixture.
  • If you prefer a lighter version, substitute the ground beef with ground chicken or lean turkey.
  • For a vegetarian version, replace the ground meat with black beans or lentils and use veggie-based tater tots.

See more on the next page

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