Transfer the beef and vegetable mixture into the prepared baking dish, spreading it out evenly. Sprinkle the shredded cheddar cheese on top of the mixture, covering it completely with a cheesy, gooey layer.
Arrange the frozen tater tots in a single layer on top of the cheese. You can overlap them slightly to make sure the entire surface is covered. The tater tots will bake into the casserole, creating a crispy, golden top that contrasts perfectly with the creamy filling.
Place the casserole in the preheated oven and bake for 30-35 minutes, or until the tater tots are golden brown and crispy on top. The cheese should be melted and bubbling, and the casserole should be hot and cooked through.
Serving Suggestions
Once the casserole is done, remove it from the oven and let it rest for 5 minutes before serving. This will allow the flavors to settle and make it easier to cut into neat portions. Serve the Cowboy Casserole hot, and pair it with a side of fresh salad, garlic bread, or steamed vegetables for a complete, hearty meal.
Make-Ahead & Storage
This casserole is perfect for meal prep. You can prepare it ahead of time, cover it tightly, and refrigerate it for up to 2 days before baking. To reheat, simply bake it in the oven at 375°F (190°C) for 15-20 minutes, or until heated through. You can also freeze the casserole before baking for up to 3 months. To freeze, assemble the casserole, cover it with plastic wrap and aluminum foil, and store it in the freezer. When ready to bake, thaw overnight in the refrigerator and bake as directed.
Tips
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