Tips & Variations
- For extra fall flavor, add a pinch of nutmeg or allspice to the batter along with the cinnamon sugar topping.
- Use either fresh chopped apples or canned apple pie filling. Fresh apples will provide a lighter texture, while pie filling adds extra sweetness and moisture.
- Leftover bread can be wrapped tightly and stored at room temperature for 2–3 days, or refrigerated for up to a week. Reheat slices gently in the oven or microwave before serving.
Serving Suggestions
See more on the next page
Advertisement