- Noodle swaps: You can substitute vermicelli with rice noodles, angel hair pasta, or egg noodles.
- Spice it up: Add a dash of chili oil or red pepper flakes if you like heat.
- Vegetable boost: Add mushrooms, bok choy, or shredded cabbage for extra nutrition and texture.
- Protein alternative: Swap chicken with tofu or leftover roast turkey for variety.
- Meal prep tip: Keep noodles separate if making ahead to prevent them from absorbing all the broth.
This Chicken Vermicelli Soup is light yet filling, full of vibrant flavor, and ready in just over 30 minutes—a wholesome bowl to warm your soul any day of the week.
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