Crab and Shrimp Stuffed Salmon 🦀🍤🐟

👩‍🍳 Instructions

1️⃣ Preheat the Oven

• Heat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2️⃣ Prepare the Salmon

1. Pat salmon fillets dry with paper towels to ensure a good sear.
2. Using a sharp knife, carefully slice a slit down the center of each fillet to create a pocket (be careful not to cut all the way through).
3. Brush the salmon with olive oil or melted butter, then season with paprika, garlic powder, salt, and black pepper.

3️⃣ Make the Stuffing

1. In a bowl, combine crab meat, chopped shrimp, cream cheese, mayonnaise, Dijon mustard, garlic, fresh parsley, lemon juice, and Parmesan cheese.
2. Mix well until the stuffing is creamy and well-blended. Taste and season with salt and pepper if needed.

4️⃣ Stuff the Salmon

1. Spoon the crab-and-shrimp stuffing into the slit of each salmon fillet, pressing gently to close. Some stuffing may overflow, which is fine!

5️⃣ Bake

1. Place the stuffed salmon fillets on the prepared baking sheet.
2. Bake for 18–22 minutes, or until the salmon flakes easily with a fork and the stuffing is heated through.

6️⃣ Serve

• Garnish the salmon with fresh dill or parsley and lemon wedges for a burst of color and freshness.
• Serve with your favorite side dishes like rice, roasted vegetables, or a light salad.
  

  🌟 Tips & Variations