Crab and Shrimp Stuffed Salmon 🦀🍤🐟

📝 Ingredients (Serves 4)

For the Salmon:

• 4 thick-cut salmon fillets (6 oz each), skinless

For the Crab & Shrimp Filling:

• ½ cup cooked shrimp, chopped 🍤
• ½ cup lump crab meat 🦀
• 2 tablespoons mayonnaise
• 2 tablespoons cream cheese, softened
• 1 tablespoon lemon juice 🍋
• 1 teaspoon Dijon mustard (optional)
• 1 green onion, finely chopped
• 1 garlic clove, minced
• 2 tablespoons fresh parsley or dill, chopped 🌿
• Salt and black pepper to taste 🧂
• ¼ teaspoon paprika (optional, for color and flavor)

Optional Garnish:

• Lemon slices 🍋
• Extra parsley 🌿
  

  👩‍🍳 Instructions