🍽️ To Serve
- Garnish with lemon wedges and extra fresh herbs if desired.
- Pairs wonderfully with roasted vegetables, garlic mashed potatoes, rice pilaf, or a light salad.
🌟 Tips & Variations
- 🧄 Add sautéed spinach or chopped green onions to the stuffing for extra flavor.
- 🧀 Sprinkle a bit of grated Parmesan on top before baking for a golden crust.
- 🍽️ For smaller portions, use center-cut salmon pieces and divide the stuffing accordingly.
- 🌿 Swap parsley with dill or chives for a twist on the herb profile.
🎉 A Restaurant-Worthy Seafood Delight
This crab & shrimp stuffed salmon combines elegance and ease in every forkful. Creamy, herby seafood stuffing and perfectly baked salmon make it a go-to for entertaining or impressing at home—no reservation required!
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