Crabby Shrimp-Stuffed Garlic Bread Bombs 🧄🦐🦀🧀

👩‍🍳 Instructions

1️⃣ Prepare the Bread

1. Preheat oven to 375°F (190°C).
2. Using a serrated knife, slice the bread into thick sections, creating deep pockets without cutting all the way through the bottom. Set aside.

2️⃣ Cook the Shrimp

1. Chop shrimp into small pieces.
2. In a skillet over medium heat, sauté shrimp for 2–3 minutes until pink and just cooked through.
3. Remove from heat and let cool slightly.

3️⃣ Mix the Filling

1. In a large mixing bowl, combine cream cheese, shredded mozzarella, cooked shrimp, crab meat (if using), parsley, garlic, paprika, pepper, and a pinch of salt.
2. Mix until smooth and well combined.

4️⃣ Stuff the Bread

1. Gently spoon the seafood mixture into each bread pocket, pressing down lightly to fill completely.

5️⃣ Brush with Garlic Butter

1. Mix the melted butter with a bit of extra minced garlic.
2. Brush generously over the entire loaf, including between slices for maximum flavor.

6️⃣ Bake

1. Wrap the loaf in foil and place it on a baking sheet.
2. Bake for 15–20 minutes until hot and the cheese is melted.
3. Unwrap the foil for the last 5 minutes to crisp up the crust.

7️⃣ Serve

• Slice and serve warm. Enjoy as an appetizer, side, or shareable seafood snack!
  

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