- Make-ahead: You can prepare the dish up to the point of baking and refrigerate it, covered, for up to 24 hours.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until heated through.
- Vegetable options: Feel free to substitute or add vegetables such as cauliflower, peas, or mushrooms depending on your preference.
- Cracker tip: Crush crackers in a zip-top bag using a rolling pin for even crumbs.
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