Cranberry Cream Cheese Crumb Pie 🍒🧀

4️⃣ Make the Crumb Topping

1. In a small bowl, mix flour, brown sugar, and cinnamon.
2. Cut in the cold butter using a fork or pastry cutter until the mixture forms coarse crumbs.
3. Sprinkle the crumb topping evenly over the cranberry layer.

5️⃣ Bake

• Bake the pie at 350°F (175°C) for 40–45 minutes, or until the edges are set and the crumb topping is golden brown.
• If the crust or topping begins to brown too quickly, tent loosely with foil during the last 10 minutes.

6️⃣ Cool & Serve

• Let the pie cool at room temperature, then chill in the refrigerator for at least 3 hours before slicing.
• Serve cold or at room temperature. Optional: Top with whipped cream for extra indulgence!

📏 Recipe Details

• Prep Time: 20 minutes
• Bake Time: 45 minutes
• Chill Time: 3 hours
• Total Time: ~4 hours 15 minutes
• Servings: 8

💡 Tips

• Use homemade cranberry sauce if preferred—just be sure it’s thick and cooled before layering.
• Add a splash of orange zest to the cranberry layer for a citrus twist.
• Store leftovers covered in the refrigerator for up to 4 days.

Creamy, tart, and sweet with a buttery crumb topping — this pie is pure comfort in every bite. A must-try for any cheesecake or cranberry fan! 🍰🍒