Cranberry Honey Butter

1. Spoon the butter into a serving dish or transfer to an airtight container.
2. Chill in the refrigerator for at least 30 minutes to allow the butter to firm up and the flavors to meld.

Serving Suggestions

• Serve spread over warm dinner rolls, biscuits, pancakes, waffles, scones, or toast.
• Add a festive touch by garnishing with a sprinkle of cinnamon or a few whole cranberries before serving.

Storage

Store in an airtight container in the refrigerator for up to 1 week. Bring to room temperature before serving for easier spreading.

This Cranberry Honey Butter is a delightful, flavorful way to dress up any bread basket or brunch spread — sweet, creamy, and just the right amount of tart!