Cranberry Orange Loaf Cake – Bright, Buttery & Perfectly Tangy

6️⃣ Cool & Glaze:

1. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
2. Whisk together powdered sugar and orange juice to create a smooth glaze.
3. Drizzle glaze over the cooled loaf in a zigzag pattern.

7️⃣ Serve:

1. Slice and enjoy for breakfast, dessert, or alongside a warm cup of tea or coffee.

💡 Tips

• Fresh or frozen cranberries: Both work well. If using frozen, no need to thaw — just toss them in flour and fold in frozen.
• Flavor boost: Add a teaspoon of orange extract or a dash of cinnamon to the batter for extra depth.
• Gift-worthy: Wrap cooled slices in parchment and tie with twine for an elegant homemade gift.

Fragrant with orange zest and bursting with tart cranberries, this loaf is a cheerful, crowd-pleasing bake that brings brightness to any table!