Cranberry Orange Prosecco Punch Recipe

Directions

1. Chill Everything
   1. Ensure all your ingredients are well chilled before assembling the punch. This will keep the drink refreshing and cool when served.
2. Mix the Juices and Liqueur
   1. In a large punch bowl or pitcher, combine the cranberry juice, orange juice, and orange liqueur (Cointreau or Triple Sec). Stir well to mix all the ingredients together.
3. Add the Bubbles
   1. Just before serving, slowly pour the chilled Prosecco into the punch bowl. Stir gently to combine the ingredients, being careful not to lose too much of the bubbly fizz.
4. Garnish
   1. Add the thinly sliced orange slices, fresh cranberries, and rosemary sprigs (if using) to the punch. These garnishes not only add visual appeal but also enhance the flavor with a fresh touch.
   2. If desired, add ice to the punch to keep it cold. You can also use large ice cubes or a decorative ice ring made with extra cranberries and orange slices for an extra festive look.
5. Serve
   1. Ladle the punch into glasses and serve immediately. For the best sparkle and flavor, enjoy it fresh and bubbly!
      

      Notes