Cranberry Pistachio Babka Bread Wreath Recipe

Ingredients

• For the Dough:
  • 3 1/2 cups all-purpose flour, plus extra for dusting
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup whole milk, warmed to 110°F (43°C)
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
• For the Filling:
  • 1 cup dried cranberries
  • 1/2 cup pistachios, shelled and roughly chopped
  • 1/2 cup granulated sugar
  • 1 tablespoon unsalted butter, softened
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
• For the Glaze:
  • 1/4 cup powdered sugar
  • 2 teaspoons water or milk

Instructions

See more on the next page

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