- The dough can be prepared a day ahead of time. After the first rise, punch it down and refrigerate it, covered, overnight. Allow it to come to room temperature before proceeding with shaping and filling the wreath.
- The filling can also be made ahead. Prepare it and store it in the refrigerator for up to two days. Let it come to room temperature before spreading it onto the dough.
Storage and Reheating
- Leftover Cranberry Pistachio Babka Bread Wreath can be stored in an airtight container at room temperature for up to three days.
- To reheat, wrap the bread in foil and warm it in a preheated 350°F (175°C) oven for 10-15 minutes, or until warmed through.
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