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Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, combine stuffing, turkey, cranberries, eggs, broth, garlic powder, salt, and pepper. Add more broth as needed until the mixture holds when pressed.
- Using your hands or a cookie scoop, form into 1 ½-inch balls. You should get 18–22 balls depending on size.
- Optional: Roll balls in panko breadcrumbs for extra crunch.
- Place on the baking sheet and bake for 20–25 minutes, until golden brown and heated through.
- Serve warm with gravy, cranberry sauce, or your favorite dip.
- Air Fryer Option: Preheat to 375°F and cook for 10–12 minutes, shaking halfway, until crispy.
Notes
- If stuffing is dry, add extra broth or a splash of cream to help bind.
- Add fresh herbs like parsley, rosemary, or sage for more flavor.
- Let mixture sit for 5–10 minutes before forming to absorb liquid.
- Use rotisserie chicken as a substitute for turkey.
- Make vegetarian by replacing turkey with lentils or mushrooms.
- Author: Selena Trump
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 balls
- Calories: 210
- Sugar: 5g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg
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