This Cream Cheese Oreo Dessert is a no-bake, 10-minute treat that’s light, creamy, and irresistibly packed with Oreo flavor. With a buttery Oreo crust, a velvety cream cheese and whipped cream filling, and a crunchy topping of crushed cookies, it’s a refreshing dessert that works beautifully year-round. Simple steps, minimal ingredients, and a chilled finish make this a perfect option for gatherings, potlucks, or anytime you want something sweet without turning on the oven.
Ingredients
1️⃣ For the Base
- 30 Oreo cookies
- 7 tablespoons melted butter
2️⃣ For the Cream Layer
- 1 package (226 g) cream cheese at room temperature
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 cup whipped cream (or whip 200 ml cream)
- 6–8 coarsely crushed Oreos (for inside)
3️⃣ For the Topping (Optional)
- Extra crushed Oreos
- Chocolate sauce
Preparation
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