: Cream Cheese Oreo Dessert

3️⃣ Assemble the Dessert

1. Layer the filling: Spread the cream mixture evenly over the chilled Oreo crust, smoothing the top with a spatula. Make sure to reach the edges so every slice has a balanced ratio of cream and base.
2. Add toppings: Sprinkle extra crushed Oreos over the top for added crunch and contrast. Press lightly so they adhere without sinking into the cream.
3. Chill: Refrigerate for at least 2 hours to allow the dessert to set fully. The longer chilling time helps firm the structure and makes slicing cleaner and easier.

4️⃣ Serve

Cut into neat square slices and serve cold. For extra indulgence, drizzle chocolate sauce over the top just before serving. This dessert stores well in the refrigerator, allowing flavors to meld and the texture to remain creamy and refreshing.

Notes

• Use full-fat cream cheese for the smoothest, richest texture.
• For cleaner slices, chill the dessert longer or briefly place in the freezer before cutting.
• Add a pinch of salt to the cream layer to balance sweetness, if desired.