: Cream Cheese Velvet Cake 🍰🤍 – Soft, Simple, and Elegant

4. Add Dry Ingredients:

7. In a separate bowl, whisk together the flour, baking powder, and salt.
8. Using a spatula or mixer on low, gently fold the dry ingredients into the wet batter just until no dry streaks remain. Do not overmix.

5. Bake:

9. Pour the batter into the prepared pan and smooth the top with a spatula.
10. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
11. Let cool completely in the pan before removing and glazing.

6. Optional Glaze:

12. Whisk together powdered sugar and milk (start with 1 tablespoon and add more as needed) to make a pourable glaze.
13. Drizzle over the cooled cake for a sweet finish.
    

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