Cream Cheese Velvet Cake

• Mix powdered sugar with milk/cream to make a thin glaze.

• Drizzle over the cooled cake in fine lines.

💡 Tips

• Room-temperature cream cheese is essential for a smooth batter — cold cheese may leave lumps.

• Add a touch more vanilla for deeper aroma.

• The cake’s texture improves overnight when refrigerated — even more velvety!

🍽 Serving Suggestion

Serve slices chilled or at room temperature. Pairs wonderfully with tea, fresh berries, or a dusting of powdered sugar for a minimalist finish.