Creamy Alfredo Lasagna Soup

Ingredients

• 1/2 lb ground sausage
• 1 small onion, chopped
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 4 cups baby spinach
• 5 cups low-sodium chicken broth
• 5 lasagna noodles, broken into pieces
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup milk
• 1 cup Parmesan cheese, grated

This creamy soup is full of comforting ingredients: the savory sausage, earthy mushrooms, and fresh spinach balance beautifully with the Alfredo-style broth. The lasagna noodles, when broken and added to the soup, mimic the texture of lasagna layers and soak up the rich flavors of the broth. Parmesan cheese adds a finishing touch of salty richness to the soup.

Instructions