Creamy Alfredo Stuffed Shells – Comfort Food Perfection

3️⃣ Make the Alfredo Sauce:

1. In a saucepan over medium heat, melt the butter. Add the minced garlic and cook until fragrant, about 1 minute.
2. Pour in the heavy cream and bring to a gentle simmer, stirring frequently.
3. Whisk in the Parmesan cheese until the sauce is smooth and thickened.
4. Season with salt, pepper, and a pinch of nutmeg if using. Remove from heat.

4️⃣ Assemble:

1. Preheat oven to 350°F (175°C).
2. Spread a thin layer of Alfredo sauce on the bottom of a greased baking dish.
3. Fill each cooked pasta shell with the cheese mixture using a spoon or piping bag.
4. Place filled shells in the baking dish snugly in a single layer.
5. Pour the remaining Alfredo sauce evenly over the top. Sprinkle with extra mozzarella or Parmesan if desired.

5️⃣ Bake:

1. Bake for 20–25 minutes, or until bubbly and lightly golden on top.
2. Optional: Broil for 1–2 minutes at the end for extra browning.

6️⃣ Serve: