This vibrant and refreshing salad is packed with flavor and texture. With a base of fresh herbs, crunchy vegetables, and protein-rich eggs, it’s topped with a creamy avocado dressing that adds a smooth, rich finish.
Perfect as a side dish for grilled meats, a light lunch, or a healthy snack, this salad is both nutrient-dense and satisfying!
Ingredients
For the Salad
- 2 large hard-boiled eggs, chopped
- 1 cup cherry or Roma tomatoes, diced
- ½ cup green onions, finely chopped
- ½ cup fresh parsley or cilantro, chopped
- ½ small white onion, thinly sliced
- 1 medium cucumber, diced (optional, for extra crunch)
For the Creamy Avocado Dressing
- 1 ripe avocado, peeled and pitted
- ½ cup Greek yogurt or mayonnaise
- 1 tbsp lemon juice or apple cider vinegar
- 1 clove garlic, minced
- ¼ cup olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp cumin or paprika (optional, for extra depth)
- 2 tbsp water (adjust for desired consistency)
Instructions
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