Creamy Avocado Egg Salad (Fresh, Simple & Protein-Packed)

4. Serve

5. Spoon the salad into bowls, onto toast, or into lettuce wraps.
6. Garnish with fresh herbs, an extra squeeze of lemon, or your favorite seasoning blend.

Tips & Variations

• Meal prep tip: To prevent browning, store the salad in an airtight container with plastic wrap pressed directly on the surface.
• No mayo needed: The avocado provides all the creaminess, making this a great dairy-free, Whole30 or keto-friendly option.
• Make it a meal: Serve over greens or grain bowls, stuff into pita pockets, or pair with grilled chicken for added protein.

Quick Facts

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Servings: 2–3
• Calories: ~320 per serving

Simple, nourishing, and flavor-packed — this Avocado Egg Salad is the kind of dish that’s as easy to love as it is to make! 🥑🥚🍅

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