Creamy Baked Cheese Pie

1.  Preheat oven to 180°C (350°F). Line a round baking pan with parchment paper.
2.  In a bowl, whisk eggs, milk, melted butter, salt, pepper, and garlic.
3.  Add flour gradually and mix until smooth.
4.  Stir in shredded cheese and herbs.
5.  Pour mixture into the pan and smooth the top.
6.  Bake for 30–35 minutes until golden and set. Let cool slightly before slicing.

 Methods

• Add cooked chicken, tuna, or vegetables for variation .
• Use oat flour or almond flour for a gluten-free version .
• Make it spicy with chili flakes or harissa .
• Serve with salad, olives, or soup .

History

Cheese pies are popular in Mediterranean and Moroccan kitchens , often served during Ramadan or festive meals. This version is simple, creamy, and crowd-pleasing.

 Benefits

•  Calcium and protein from cheese
•  Nutrients from eggs
•  Energy from milk and flour
•  Antioxidants from herbs and garlic

Formation