Creamy Baked Mac and Cheese with Ground Beef

• Pasta: Elbow macaroni works best, but shells or rotini can also be used for texture.
• Cheese options: Mix in Monterey Jack, mozzarella, or pepper jack for added melt and flavour complexity.
• Spice it up: Add a pinch of cayenne or a spoonful of hot sauce to the cheese mixture for heat.
• Make ahead: Assemble the dish and refrigerate, covered, for up to 24 hours. Add 5–10 minutes to bake time if chilled.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

With its creamy texture, savory beef, and melty cheese topping, this baked mac and cheese is the perfect combination of comfort and flavor—ideal for family dinners, potlucks, or cozy nights in.