Creamy Blender Cake (Easy & Moist)

4️⃣ Prepare the Pan & Bake:

1. Grease a medium-sized round or rectangular cake pan with butter and dust lightly with flour.
2. Pour the batter into the prepared pan and tap gently to release any air bubbles.
3. Bake for 35–40 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.

5️⃣ Cool & Serve:

1. Allow the cake to cool in the pan for 10–15 minutes before unmolding onto a wire rack.
2. Optional: sprinkle with powdered sugar or shredded coconut for a decorative and tasty finish.

💡 Tips

• Add citrus zest: Lemon or orange zest adds a refreshing aroma and flavor to the batter.
• Coconut milk: While optional, it adds richness and enhances the cake’s soft texture.
• Storage: Keep covered at room temperature for up to 3 days, or refrigerate for longer freshness.

Simple, creamy, and delicious — this blender cake is your new go-to for quick, no-fuss baking!