Creamy Broccoli Casserole with Cheesy Cracker Topping

4️⃣ Make the Topping

• Melt the butter or margarine in a small pan or microwave-safe bowl.
• Crush the cheese crackers into coarse crumbs and mix with the melted butter until well coated.
• Sprinkle the cracker topping evenly over the surface of the broccoli mixture.

5️⃣ Bake

• Bake uncovered in the preheated oven for 45–55 minutes, or until the casserole is bubbling around the edges and the topping is golden brown and crisp.

Serving Suggestions

• Let the casserole rest for 5–10 minutes before serving so it can set slightly.
• Perfect alongside roasted meats, poultry, or holiday entrees.
• Store leftovers tightly covered in the refrigerator for up to 3 days. Reheat in the oven for best texture.

This creamy broccoli casserole is a rich, cheesy, and crunchy classic that never goes out of style. 🥦🧀