Creamy Cajun Rigatoni with Beef & Sausage – Bold, Cheesy & Comforting

1. Top with remaining mozzarella cheese. Cover for 2–3 minutes off heat to allow cheese to melt, or broil briefly if desired.
2. Garnish with chopped parsley or basil and serve hot.

💡 Tips

• Want it spicier? Add a pinch of cayenne or extra Cajun seasoning to the sauce.
• Use any short pasta: Penne, ziti, or rotini also work great here.
• Make ahead: Prepare up to step 4 and refrigerate. Reheat gently and finish with cheese before serving.

Rich, creamy, and full of smoky heat — this Cajun rigatoni delivers on comfort and bold flavor in every bite!