: Creamy Cajun Seafood Pasta with Shrimp & Lobster

4️⃣ Combine Everything

1. Add the cooked pasta directly into the sauce and toss well to coat every piece thoroughly. If the sauce is too thick, loosen it with a splash of reserved pasta water or extra broth.
2. Return the sautéed shrimp and lobster to the pan and gently stir to distribute the seafood throughout the pasta. Warm everything together for 1–2 minutes so the flavors meld.

5️⃣ Serve & Enjoy

• Plate the Cajun seafood pasta in shallow bowls or on warm plates.
• Top each serving with extra shrimp or lobster for presentation.
• Garnish with freshly chopped parsley and a sprinkle of Parmesan cheese, if desired.
• Serve hot and enjoy the creamy, spicy, savory magic in every bite!

🔥 Would You Try This Dish?

This bold and creamy Cajun seafood pasta is a celebration of flavor and texture. Perfectly cooked pasta, rich sauce, and succulent seafood—what more could you want?