This Creamy Cajun Shrimp Pasta Volcano is a bold, spicy pasta dish that brings a serious glow-up to your weeknight dinners. With perfectly seared Cajun shrimp, a rich, creamy sauce, and al dente pasta, this dish delivers flavor with a fiery kick. Whether you’re making it for a date night or just treating yourself to something indulgent, this pasta is guaranteed to impress in under 30 minutes. The combination of Cajun seasoning, Parmesan, and a touch of lemon creates a mouthwatering dish that’s both creamy and spicy!
Ingredients
- 8 oz spaghetti or linguine
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan
- 1 tbsp butter
- 1 tsp chili flakes (optional heat boost)
- Salt & pepper to taste
- Fresh parsley, chopped (for garnish)
- Juice of ½ lemon
Instructions
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