- Add the cooked pasta to the skillet with the creamy Cajun sauce, along with the seared shrimp. Toss everything together, making sure the pasta is well coated in the creamy sauce.
- For a smooth, glossy finish, splash in the reserved pasta water a little at a time, stirring as you go. This will loosen the sauce and help it cling to the pasta. Taste and adjust seasoning with salt and pepper as needed.
5️⃣ Plate with Flair
- To serve, twirl the pasta into a high, volcano-style stack in each plate for that wow factor. Place the shrimp on top for a dramatic, restaurant-worthy presentation.
- Garnish with freshly chopped parsley for a pop of color and a squeeze of lemon to brighten the flavors. The acidity from the lemon complements the creamy sauce and adds a fresh finish to the dish.
- And there you have it—a bold and beautiful creamy Cajun shrimp pasta volcano ready to impress in under 30 minutes!
Serving Suggestions
This dish is perfect as a standalone meal, but you can serve it with a side of garlic bread or a fresh green salad to round out the meal. A chilled glass of white wine or sparkling water would be a refreshing accompaniment to the rich and spicy flavors of the pasta.
Make-Ahead and Storage
If you need to make this dish ahead of time, you can cook the pasta and shrimp separately and store them in airtight containers in the fridge. When ready to serve, reheat the pasta and shrimp in the skillet with the cream sauce, adding a little more pasta water if needed to keep the sauce smooth. The dish is best enjoyed fresh but can be stored in the fridge for up to 2 days.
Perfect For:
- Romantic date nights
- Impressing guests with a flavorful dinner
- Spicy food lovers
- Quick weeknight dinners
Tips and Notes
See more on the next page
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