Creamy Caramel Cream Pie with Whipped Topping ⭐️

👩‍🍳 Instructions

1️⃣ Prepare the Base

1. In a bowl, combine the graham cracker crumbs (or crushed biscuits), sugar, and melted butter.
2. Mix until the crumbs are evenly coated and resemble wet sand.
3. Press the mixture firmly into the base and slightly up the sides of a 22–24 cm (9-inch) tart pan or Pyrex dish.
4. Chill in the refrigerator for at least 15 minutes to firm up the crust while you make the filling.

2️⃣ Make the Cream Filling

1. In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy with no lumps.
2. Add the cold milk and vanilla pudding mix. Beat on medium speed for 2–3 minutes, until the mixture thickens and becomes smooth.
3. Using a spatula, gently fold in the whipped cream until fully combined and fluffy. Be careful not to deflate the mixture.

3️⃣ Assemble

1. Spoon the prepared filling into the chilled crust and smooth the top with a spatula.
2. Cover with plastic wrap and refrigerate for at least 3 hours, or until the filling is fully set.

4️⃣ Caramel Touch

1. Just before serving, drizzle the top of the pie generously with caramel sauce.
2. If desired, pipe or dollop extra whipped cream around the edges for a decorative finish.
   

   🍮 Final Result