Creamy Caramel Cream Pie

2️⃣ Make the Cream Filling

• Beat the cream cheese and powdered sugar until smooth.The mixture should become creamy and lump-free, forming the foundation of the filling.
• Add the milk and vanilla pudding mix and beat until thickened.Within a minute or two, the pudding mix activates and helps the filling gain structure.
• Gently fold the whipped cream into the mixture with a spatula.Folding keeps the filling light and airy—avoid overmixing so the whipped cream doesn’t deflate.

3️⃣ Assemble

• Pour the prepared filling onto the cooled base and spread it out.Make sure the surface is smooth and even for a clean finish once topped.
• Let it rest in the refrigerator for at least 3 hours.Cooling fully allows the filling to set into a soft, sliceable texture.

4️⃣ Caramel Touch

• Drizzle generously with caramel sauce just before serving.The caramel adds shine and sweetness while complementing the creamy filling.
• If desired, pipe whipped cream around the edges.This adds elegance and extra creaminess with each slice.

Serve chilled for the best texture. This Creamy Caramel Cream Pie is wonderfully light, silky, and satisfying—an easy showstopper dessert! ✨