Creamy Cauliflower Gratin with Crispy Parmesan Breadcrumbs 🧀🌿

4️⃣ Assemble the Dish

1. Grease a baking dish and coat the bottom with 3 teaspoons of breadcrumbs.
2. Layer in the steamed cauliflower florets.
3. Pour cheese sauce evenly over the cauliflower.
4. Sprinkle with chopped green onion and ½ cup grated Parmesan.

5️⃣ Make the Breadcrumb Topping

1. In a bowl, mix breadcrumbs with melted butter, salt, pepper, and garlic powder.
2. Sprinkle over the top of the gratin for a crispy finish.

6️⃣ Bake

1. Place baking dish in the preheated oven.
2. Bake for 25–30 minutes, or until bubbly and golden brown on top.

7️⃣ Serve

• Let cool for 5–10 minutes before serving.
• Serve as a side or enjoy as a vegetarian main dish!
  

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