Creamy, Cheesy Buffalo Chicken Oven Casserole

4️⃣ Assemble and Bake

• Spread the mixture evenly into the prepared baking dish.
• Top with the remaining mozzarella and cheddar cheeses for a golden, bubbly crust.
• Bake uncovered for 20–25 minutes, or until the cheese is fully melted, bubbly, and lightly golden around the edges.

5️⃣ Garnish and Serve

• Remove from the oven and let cool for 5 minutes.
• Sprinkle with chopped green onions before serving for freshness and crunch.

📏 Time & Nutrition

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 6
• Calories: ~410 kcal per serving

💡 Tips & Serving Ideas

• Serve with celery sticks, carrot sticks, or tortilla chips for dipping.
• Turn leftovers into wraps, sandwiches, or quesadillas.
• Prefer extra heat? Add a dash of cayenne or a few dashes of hot sauce to the mix.
• Use rotisserie chicken for faster prep.

Spicy, creamy, and cheesy—this buffalo chicken casserole is the ultimate comfort food with a kick! 🔥🧀🍗