Creamy Cheesy Four Cheese Mac

Ingredients

For the Pasta:

• ½ pound cavatappi or other tubed pasta (e.g., penne or rigatoni)

For the Cheese Sauce:

• 3 tablespoons flour (25 grams)
• 3 tablespoons butter (42 grams)
• 1 cup whole milk (237 milliliters)
• 1 cup heavy cream (237 milliliters)
• ¼ teaspoon garlic powder
• ¼ teaspoon dry mustard
• 1 cup shredded cheddar cheese
• 1 cup shredded fontina cheese
• 1 cup shredded gruyere cheese
• ½ cup grated parmesan cheese (for the sauce and topping)

For the Topping:

• ¾ cup panko breadcrumbs
• 2 tablespoons butter, melted (for the breadcrumbs)
• 1 tablespoon fresh parsley, chopped (optional, for garnish)
  

  Instructions