Creamy Cheesy Four Cheese Mac

7. Bake the mac and cheese:
   Preheat the oven to 375°F (190°C). Bake the mac and cheese in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy, and the cheese is bubbling around the edges. If you like an extra crispy topping, broil for an additional 1–2 minutes, keeping a close eye on it to avoid burning.
8. Serve:
   Once baked, remove the dish from the oven and let it rest for 5 minutes to set. This will help the sauce thicken further and make it easier to serve. Garnish with freshly chopped parsley if desired for a pop of color and freshness.

Storage & Tips

This creamy four-cheese mac and cheese can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a covered baking dish and heat at 350°F (175°C) for about 15-20 minutes, adding a little milk or cream to restore the creamy texture.

If you want to spice it up, try adding a pinch of cayenne pepper to the cheese sauce or a dash of hot sauce to the pasta. You can also mix in cooked bacon bits or sautéed vegetables for added flavor and texture.