Creamy Chicken Cordon Bleu Casserole with Crunchy Topping

This Chicken Cordon Bleu Casserole takes all the flavors of the classic dish and turns them into a simple, creamy, and comforting one-pan meal. With tender shredded chicken, savory ham, melted Swiss cheese, and a crunchy breadcrumb topping, it’s perfect for weeknight dinners or family gatherings.

Ingredients

• 3 cups cooked chicken, shredded
• 8 slices ham, chopped
• 1 cup Swiss cheese, shredded
• 1 cup cream of chicken soup
• 1/2 cup milk
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 cup breadcrumbs
• 2 tablespoons butter, melted
• Fresh parsley, chopped (for garnish)
  

  Instructions