Creamy Chicken Cordon Bleu Casserole with Crunchy Topping

Bake and Serve

8. Bake the casserole in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the breadcrumb topping is golden brown. Baking until bubbly ensures that the dish is heated through and the flavors have melded together.
9. Remove from the oven and allow it to cool for a few minutes. Garnish with freshly chopped parsley to add a pop of color and freshness to the rich, creamy casserole.
10. Serve warm as a main course alongside a crisp salad, steamed vegetables, or buttery dinner rolls for a complete meal.

Tips & Notes

You can use rotisserie chicken or leftover cooked chicken for convenience. For extra flavor, try adding a teaspoon of Dijon mustard directly to the chicken mixture. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.