Creamy Chicken Noodle Casserole 🍗🧄🧀

👩‍🍳 Instructions

1️⃣ Prepare the Base

1. Preheat oven to 375°F (190°C).
2. Grease a 9×13-inch casserole dish with nonstick spray or butter.
3. In a large bowl, whisk together cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.

2️⃣ Combine the Casserole

1. Add the cooked egg noodles, shredded chicken, thawed peas and carrots, and 1 cup of the shredded cheddar cheese to the sauce mixture.
2. Gently fold everything together until well combined and evenly coated.
3. Transfer the mixture to the prepared baking dish and spread into an even layer.
   

   3️⃣ Add Topping & Bake