Directions
1. Sauté the Aromatics:
In a large pot over medium heat, drizzle a bit of olive oil or add a pat of butter. Sauté the diced onion for 2–3 minutes until softened and fragrant. Add the minced garlic and cook for another 30 seconds, stirring to prevent burning.
2. Build the Broth:
Add the diced carrots, celery, chicken broth, and Italian seasoning to the pot. Stir well and bring to a gentle simmer. Let the vegetables cook for about 8–10 minutes, or until tender and aromatic.
3. Add the Pasta:
Once the broth is simmering, stir in the pasta. Cook until tender, about 8–10 minutes, depending on the pasta shape. Stir occasionally to prevent sticking.
4. Add the Chicken and Cream:
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