Creamy Chicken & Stuffing Bake 🍗🥄

4️⃣ Prepare the Stuffing

1. In a separate bowl, prepare the stuffing mix according to package directions or just mix the dry stuffing with 1½ cups of hot water to moisten it.
2. Spoon the moist stuffing evenly over the top of the creamy chicken mixture.
3. Drizzle melted butter over the stuffing to help it crisp up while baking.

5️⃣ Bake & Serve

• Cover the dish with foil and bake for 25 minutes.
• Remove foil and bake uncovered for an additional 15–20 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and the top is golden and bubbly.
• Let rest for 5–10 minutes before serving. Garnish with fresh parsley if desired.

📏 Recipe Details

• Prep Time: 10 minutes
• Bake Time: 40–45 minutes
• Total Time: ~1 hour
• Servings: 4–6

💡 Tips

• You can cut the chicken into bite-sized pieces before baking for easier serving (adjust bake time accordingly).
• Swap cream of chicken for cream of mushroom or celery for variety.
• To add veggies, stir in 1 cup of frozen peas or green beans into the creamy layer before topping with stuffing.

Comforting, creamy, and topped with buttery stuffing, this chicken bake is a tried-and-true favorite for when you want something warm and hearty with minimal cleanup. 🍗🥄🧡