3️⃣ Build the Bowl
- Divide the cooked rice evenly between bowls.
- Layer the seared shrimp over the rice.
- Drizzle each bowl generously with the creamy chipotle sauce.
4️⃣ Finish with Garnish
- Top with chopped fresh cilantro and an optional squeeze of lime juice for brightness.
Serving Suggestions
- Serve as-is for a complete meal, or pair with grilled corn, black beans, or avocado slices.
- Double the sauce to use as a dip or drizzle for other Tex-Mex dishes!
Details
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 2
- Calories: ~600 kcal per bowl
- Protein: ~40g per serving
One bite of this spicy, creamy shrimp bowl and you’ll know why it’s a weeknight favorite — easy, bold, and loaded with flavor in every forkful!
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