Creamy coconut dessert: an irresistible delight that everyone will fall in love with

Step by step for a dessert with a perfect texture

1. Prepare the base caramel

In a saucepan over medium heat, place 100g of sugar and stir constantly until completely melted. When it reaches a uniform golden color, add a teaspoon of butter and mix until combined. The aroma will be spectacular.

Add 40g of shredded coconut to the sugar and butter mixture. Stir constantly to prevent burning. You want a lightly toasted coconut completely coated in caramel.

3. Add the cream

Pour in 200g of cream and continue mixing. You’ll see how the texture becomes creamy and thick. This step is essential, as it gives it that velvety touch that makes this dessert so special.

Main coconut cream

4. Combine the liquid ingredients

5. Add the thickening ingredients

Stir in 126 g of powdered milk and 12 g of previously hydrated unflavored gelatin . Mix with circular movements until you obtain a dense, uniform texture.

Assembly and cooling

Pour the mixture into a mold or container and refrigerate for an hour . Patience is key: during this time, the gelatin will work to give it the ideal consistency.
Once it’s firm, cover the surface with the coconut and caramel mixture you prepared at the beginning. This contrasting layers create a delicious combination of creaminess and slightly crunchy texture.

Tips for a perfect result