Creamy Creole Shrimp and Lobster Fettuccine

Creamy Creole Shrimp & Lobster Fettuccine with Spinach

This rich and flavorful pasta dish is easier than it looks, yet it delivers a luxurious blend of tender seafood, silky sauce, and comforting fettuccine. The combination of warm spices and creamy texture makes it feel restaurant-worthy without adding any unnecessary complexity. You can also prepare it with chicken or beef for a fun twist if you prefer, as the Creole-style sauce pairs beautifully with a wide range of proteins.

Creole Sauce

Ingredients

• 2 tbsp butter (salted or unsalted)
• 2 garlic cloves, diced
• 4 tbsp all-purpose flour
• 2 cups whole milk
• 2 tsp Creole seasoning
• 1 tsp dried oregano
• ½ tsp smoked paprika
• 1 cup canned diced tomatoes, drained (optional)
• ½ tsp salt, or to taste

Instructions