- If you prefer a more citrusy flavor, you can add a little zest from the lemon to the lobster mixture for an extra refreshing kick.
- Feel free to experiment with different types of buns! Brioche or New England-style hot dog buns work best, but you can also try other soft, slightly sweet buns for a delicious twist.
- If you don’t have lobster, you can substitute with cooked shrimp for a similar flavor profile that’s equally delicious.
- These lobster rolls are best served fresh but can be made ahead of time. Store the lobster filling separately from the buns and assemble just before serving to keep the rolls from getting soggy.
Nutrition Information
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Serving Size: 2-4 rolls
- Calories: ~450 per roll
- Protein: ~28g per roll
See more on the next page
Advertisement
